Introduction of 10HL 4 vessel brewhouse with automation system

1.We have 2 part and skid mounted for easy disassembly in local site.

2.Regarding for each 4 vessel, we do it with seamless polishing for good view and looking.
3.For each vessel: Mash:with agitator for water and malt mixing and get a better mixing effective for mashing process; Lauter: we do sure that the filtering time is 70-80 mins to complete the filtering process for basic brewing; Kettle: we have 2 part heating jacket on kettle, also a inner heater inside to improve the boiling strength and efficiency, also for flexible brewing and small batch brewing, also it's for a better DMS control, the evaporation is 8-10 percent. Whirlpool: it’s flat bottom with 2-3 degree angle for wort outlet; also have 3 beer outlet for get more clear wort with different level;
4.Double hops strainer: As we know much more European brewer like brew hoppy beer, here we do two sets of strainer to switch when you do cleaning works.
5.Heating exchanger: it's for glycol and cold water in for wort cooling, and equipped the regulation valve and temp sensor on each inlet, combine with our automation system, it's totally achieve the fully automated wort cooling process;
6.Filter: you can see we have 4 filters for each vessel, it's for pre filtering before vessel cleaning;

7.Steam line: we do automation temp control for mashing and boiling process in brewing, all steam line we connected with flange connections for safety and fit European regulations, and for each steam inlet, we have automatic valve, manual valve to control the steam supply, also here it's a trap and check valve for condenser, also all condenser come to a line and collect it to condensate water tank for generator reusing to save the energy.
8.Sample station: we do the sink station to test brik from lautering, and also do sample from kettle for gravity testing.
9.Tubular heating exchanger for faster cooling from kettle and get a proper temperature for dry hopping in whirlpool process.
10.Bridge for air tube for better looking, and combine with control valve on control panel.
11.Cold water and hot water mixing station for right temperature of water supply to mashing, sparging and cleaning for brewhouse.
12.Kettle condensate system: there is spiral coil and heating the cold water, warm water come out after heating with vapor, which is for water heating and back to hot water tank for water saving and reusing for next brewing. And connect with flange connections and it's the best choice for steam.
13.Control panel, it's a fully automatic running for each brewing step, only the brewer dosing the hops in a small container in advance.

Above all, we deliver you a high quality and reliable brewing system for you, and all the valve and pipelines are used the most high level one, a joint venture of Alfa Laval in China. And also we do more details for advanced brewing systems, such as this locks for brewer protection, skid mounted, and the drails strong enough, and etc.
So we do more for you and craft beer.