How it Works of High Gravity Blending in Brewery?

High Gravity Blending can effectively increase the beer production capacity by 30%-40% without increasing the fermentation equipment, and the diluted beer has the characteristics of low alcohol loss and high beer non-biological stability.

01 Primary Advantages of High gravity blending

▶The high gravity blending technology is to mix the high gravity fermentationliquid with the blending water containing carbon according to a certain volume ratio, and fill the quantitative carbon dioxide online, so that the beer, water and CO2 are fully mixed, so as to obtain a uniform gravity, soft taste and kill taste of light and cool beer.

▶In order to ensure the uniformity of gravity, the online instrument uses Anton Paar online gravity meter to accurately control the blending ratio.

▶In order to ensure the mixing effect of beer, the static mixer is used to make the blending water and beer fully mixed.

▶In order to ensure the killing taste of the beer, carbon dioxide is filled in line to keep the carbonated beer carbon dioxide content under control.

02 Core Advantage

▶Modular design, manufacturing and installation:The modular design, the whole module is composed of gravity mixing module, carbon dioxide filling mixing module and online gravity monitoring module, compact structure design, each module can be detachable, with a small footprint, convenient transportation

▶Fully automated control system, can achieve unattended, automatic control. Its online instruments, choose international mainstream brands, such as E+H electromagnetic flowmeter and pressure sensor, Anton Paar online gravity meter and carbon dioxide gravity meter

03 Technical Parameter

▶Capacity:5m³/h, 10m³/h, 20m³/h, 35m³/h, 45m³/h, 50m³/h, 70m³/h, 85m³/h or customized upon request.

▶Blending water temperature:2-4°C.

▶Dissolved oxygen in diluted water:≤10 ppb.

▶Gravity accuracy:≤±0.02°P.

 

04 Technical requirements for peripheral support

▶Water source:sterile deoxidizing water.

▶Water supply pressure:≥3.0 bar constant pressure water supply.

▶Inlet temperature:2-4°C.

▶CO2 pressure:6-8bar.

▶CO2 purity:≥99.995%04.