Is Brewing Beer with Corn Popular in Africa? Absolutely. Brewing with corn is both economical and culturally significant in many African countries. Corn is widely cultivated across the continent and serves as a staple food crop in countries such as Nigeria, Kenya, Uganda, South Africa, Zambia, Malawi, and Ghana. This abundance makes corn an affordable alternative to imported barley, which can …

How To Choose The Suitable Beer Brewing Equipment Now many breweries choose to buy second-hand beer brewing equipment instead of new ones. So when considering whether to buy new or used beer brewing equipment, there are several factors to take into account. Each option comes with its own advantages and disadvantages.…

When wort boils, it produces vapor that contains a significant amount of heat. Evaporating 100L of water generates enough heat energy to raise the temperature of 800 liters of water to 80℃. In small-scale breweries, the vapor is condensed using tap water, and the resulting condensate is collected for wastewater discharge. However, this process can be a significant waste of energy in large brewerie…

Flash Pasteurizer is used in a brewery to pasteurize the beer and keep the beer taste as possible. The whole system is automatic deigned by exact temperature and flow control.…

High-quality beer brewing equipment plays a critical role in ensuring consistency, efficiency, durability, flavor, and safety throughout the brewing process. Investing in premium equipment is investing in the quality of your product and the overall success of your brewing operations.…

Decoction mashing is a traditional brewing technique with deep roots in Central European brewing history, particularly in German and Czech lager production. Unlike modern infusion mashing, decoction involves removing a portion of the mash, boiling it, and then returning it to the main mash. This process raises the mash temperature step by step without direct heating and promotes specific flavor, a…

We delivered a significant number of traditional craft brewery projects ranging from 200L to 2000L, supporting passionate brewers who are focused on flavor, creativity, and local identity. At the same time, we completed larger-scale, fully automated systems from 2000L to 5000L, designed for customers seeking higher efficiency, consistent quality, and scalable production.…

The brewing industry is more competitive than ever, and for breweries looking to stand out, understanding how to maximize the return on investment (ROI) is paramount. It's not just about brewing great beer; it's about strategic operations, savvy marketing, and prudent financial management.…