Fruit Juice Mixing/Storage Tank 

Volume:500L-30000L (Customize support)
Material: SS304 or SS316

Fruit juice tanks are specialized storage or processing vessels designed for handling fruit juices, with key features tailored to preserve juice quality and facilitate production workflows.

Core Types & Applications

1. Storage Tanks

Primarily used for short-term or long-term storage of finished or semi-finished fruit juices; common materials include stainless steel 304/316L (corrosion-resistant, easy to clean) and food-grade PE (lightweight, cost-effective for small-scale use).

Equipped with temperature control jackets to maintain low temperatures (2–8°C), slowing down microbial growth and enzymatic browning.

2. Processing Tanks

Function in juice clarification, blending, or pasteurization pre-treatment; integrated with agitators (gentle mixing to avoid pulp damage) and CIP (Clean-In-Place) systems for automated cleaning.

Open-top designs are suitable for manual ingredient addition, while closed-top tanks prevent contamination and volatile flavor loss.

Key Accessories

• Level sensors: Monitor juice volume in real time for production process control.

• Overflow pipes & drain valves: Ensure safe operation and easy discharge of residues.

• Manways: Provide access for internal inspection and maintenance.

 Detailed specification list

F

Fruit juice storage tanks

1. Stainless steel 304 2. plate thickness: 2.5mm, 3. Conical centric top 4. Sample valve 5. CIP – rotary spray ball 6. Wine outlet and drain outlet assembly 7. Fully welded cladding 8. Top Manhole Cover 9. Side rectangular manway 10. with cooling jacket, 11. RTD Probe 12. 2″ Butterfly valves 13. Slopping flat bottom 14. 2″ PVRV 15. Ladder Rack 16. Bimetallic thermometer