II.Product detail: 

Brewhouse Capacity: 100Litre/brew with combination vessel

Standard Configurations
1.Combined Brewhouse System, 100L-1000L:
1).Lauter tank
Function: lauter, filter the wort.
1.Cleaning: 360°CIP cleaning spay ball on the top.
2.Sparging pipe for grain washing with TC connection.
3.Milled false bottom: 0.7mm distance, diameter designed suitable for the lauter tun, with dense supporting leg, detachable handle.
4.Side mounted spent grain port .
2).Brew kettle&Whirlpool tank
Function: Wort boiling, hopping and whirlpool
1.Inside surface: packling pasivation or mirror polishing.
2.Temperature measurement method: PT100 temperature probe.
3.Heating system: electric heating, 18kw.
4.Cleaning method: 360°Fixed rotate cleaning ball.
5.Whirlpool tangent pumped at 1/3height of the tank
3).Brewhouse pipes
Function: wort transfer from mash tun to lauter, and to kettle and so on.
1.Material: SS304 sanitary pipes.
2.Sanitary stainless steel valve and pipeline, Easy to operate and reasonable in design;
3.Production: Arc welding, polished inside and outside, no welding dead to ensure fluid quality.

2.Brewery Fermentation system: 
1).Glycol Jacketed Conical fermentation tank, Function: beer fermenting and cooling
1.All AISI-304 Stainless Steel Construction
2.Jacketed & Insulated
3.Dual Zone Dimple Cooling Jacket
4.Dish Top & 60° Conical Bottom
5. Stainless Steel Legs with Leveling Ports
6.Top Manway or Side Shadow less Manway
7.With Racking arm, Discharge Port, CIP Arm and Spray Ball, Sample Valve, Shock proof Pressure Gauge, Safety Valve, Thermowell and Pressure regulator valve. 
2).Yeast brink
Function: A yeast brink is a stainless steel keg that has been modified to collect yeast from a conical fermenter to be saved, and pitched again into a new batch of beer.

III.Production Process