Project: 1000L Kombucha Brewing Equipment

Location:France

1.)Hot water supply, 1*500L HLT+pump.

1.)First-stage open-top kombucha fermentation tanks, 4*1000L.

2.)Second-stage pressure kombucha fermentation tanks, 1* 1000L.

3.)Glycol cooling system, 1*2HP glycol chiller.

4.)Control cabinet for temp control.

Kombucha Brewing Equipment Production Line
-Kombucha brewhouse:
It includes brewing kettle, hot water tank, etc. It is for water boiling, add sugar and tea steeping, mix by agitator.

-First stage open top kombucha fermentation tank:
Aerobic open top fermentation tank, also work as SCOBY storage tank, ferment in room temperature.
The function is store SCOBY and produce ‘starter liquid’ at room temperature.

-Second stage pressure fermentation tank:
For kombucha fermentation and flavouring.

-Storage tank/Brite tank:
Filtered Kombucha storage and carbonate/fizzy the Kombucha for package.

-Filter Kombucha by DE filter and Membrane filter:
DE filer is coarse filter, it can make Kombucha clear. Membrane filter is fine filter, it can filter bacteria.

-Glycol cooling system:
It includes glycol water tank, glycol water chiller, glycol water pump and pipeline.

-Control cabinet:
It is for temperature control, pump control, motor control.

-CIP cart:
It is for all tanks cleaning.

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