Wine Fermenter Tank For Winery/Vineyards

Wine Fermenter Tank is an essential piece of equipment for medium-sized wineries and vineyards. this tank provides an ideal balance between handling large batches of grape juice and allowing for precise control over the fermentation process, which is crucial for producing high-quality wine.

Red wine fermenter tank

The specification for wine fermentation tank as follows:

1.Food grade stainless steel 304,thickness of material:2.5mm;
2.Volume: 1000L-8000L;
3.Centra conical top;
4.0.75'' Sample valve;
5.CIP–rotary spray ball;
6.2'' Wine outlet and drain outlet assembly;
7.Dimple cooling jacket;
8.Jacket inlet&outlet 1″female thread;
9. Fully welded cladding;
10.Top Manhole Cover, the size for the top manhole is DN500mm;
11.Side rectangle manway, the size for the manway is 530mmx430mm;
12.Internal welding line will be polished;
13.PT 100 Temperature Probe;
14.2'' Butterfly valves;
15. Sloped flat bottom;
16.2″ Breather valve;
17.Lift lugs;
18.Bimetallic thermometer;
19.There is a filter screen inside of tank;
20.Stainless steel legs with bigger and thicker base plate, with screw assembly to adjust leg height.

Benefits of wine fermenter tank for the Winery/Vineyard:
Increased Efficiency: With the ability to handle large quantities, an wine tank increases operational efficiency during the fermentation process.

Optimized Quality: Temperature control and a high-quality design ensure that fermentation is optimal, leading to better quality wine.

Ideal for Versatile Production: Wineries can use it for different wine styles, whether it’s fermentation of red or white, offering flexibility in production.

Wine fermenter tank is a vital piece of equipment for wineries and vineyards that want to manage medium to large-scale wine production efficiently while maintaining high-quality standards. It offers flexibility, scalability, and consistency in the fermentation process, making it an excellent choice for growing wineries or vineyards looking to increase their output.